Pepper (Chilli) Long Slim
Chilli Long Slim plants produce a mass of small pointed pods of bright green turning to fiery red with maturity. Use fresh, pickle or dry them. The fruits are very hot and so are the seeds so beware! (having a Scoville Heat Unit rating of 80,000)
As easy to grow as tomatoes and requiring much of the same treatment. Peppers can be grown outside, so long as they are in a sheltered sunny area, but best results are usually obtained when they are grown in a polytunnel or a glasshouse. Peppers are delicious when used raw in salads but are also very tasty when cooked. They can be stuffed, roasted or added to sauces.